OUR INGREDIENTS

Used in our Herbal Products

Ayush Kwath

Benefits

Holy Basil

Holy basil has antibacterial, antiviral, anti-fungal, anti-inflammatory and analgesic (a painkiller) properties. 

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Benefits

Black Pepper

Black Pepper consists of potassium that helps in regulating heart rate and high blood pressure. Rich in Vitamin B and produces calcium. Prevents constipation.

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Benefits 

Ginger

Ginger improves digestion, relieving nausea, easing cold and flu, and reducing inflammation as well. 

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Benefits

Cinnamon

Cinnamon is beneficial for healing bacterial infections, allergies, diabetes and even lowers cholesterol. It also helps in irritable bowel syndrome. 

Ashwagandha

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Excellent for Stress, Anxiety, Hypertension, Diabetes and Cholesterol.

Ashwagandha is a small evergreen shrub. It grows in India, the Middle East, and parts of Africa. The root and berry are used to make medicine.

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Anu Tel

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Anu Thailam improves the sense of smell. It helps clearing sinuses and prevents sinusitis.It improves voice and the vocal cord. It is beneficial in all types of headache (migraines) and facial paralysis.

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The base oil of Anu Thailam is Sesame Oil. All herbs are processed in sesame oil for preparing the Anu Thailam. The following 26 ingredients are used for preparing the Anu Thailam.

Aegle marmelos

Asparagus recemosus

Aquilaria agallocha

Cedrus deodara

Cinnamomum verum

Coleus vettiveroides

Coscinium fenestratum

Cyperus esculentus

Cyperus rotundus

Desmodium gangeticum

Elettaria cardamomum

Embelia ribes

Mulethi (Yashtimadhu) – Licorice – Glycyrrhiza Glabra

Hemidesmus indicus

Holostemma adakodien

Nelumbo nucifera

Ocimum sanctum

Pogostemon cablin

Pseudarthria viscida

Santalum album

Solanum indicum

Solanum melongena

Vetiveria zizanioides

Vitex agnus-castus

Sida retusa

Goat Milk

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