OUR INGREDIENTS
Used in our Herbal Products
Ayush Kwath
Benefits
Holy Basil
Holy basil has antibacterial, antiviral, anti-fungal, anti-inflammatory and analgesic (a painkiller) properties.
Benefits
Black Pepper
Black Pepper consists of potassium that helps in regulating heart rate and high blood pressure. Rich in Vitamin B and produces calcium. Prevents constipation.
Benefits
Ginger
Ginger improves digestion, relieving nausea, easing cold and flu, and reducing inflammation as well.
Benefits
Cinnamon
Cinnamon is beneficial for healing bacterial infections, allergies, diabetes and even lowers cholesterol. It also helps in irritable bowel syndrome.
Ashwagandha
Excellent for Stress, Anxiety, Hypertension, Diabetes and Cholesterol.
Ashwagandha is a small evergreen shrub. It grows in India, the Middle East, and parts of Africa. The root and berry are used to make medicine.
Anu Tel
Anu Thailam improves the sense of smell. It helps clearing sinuses and prevents sinusitis.It improves voice and the vocal cord. It is beneficial in all types of headache (migraines) and facial paralysis.
The base oil of Anu Thailam is Sesame Oil. All herbs are processed in sesame oil for preparing the Anu Thailam. The following 26 ingredients are used for preparing the Anu Thailam.
Aegle marmelos
Asparagus recemosus
Aquilaria agallocha
Cedrus deodara
Cinnamomum verum
Coleus vettiveroides
Coscinium fenestratum
Cyperus esculentus
Cyperus rotundus
Desmodium gangeticum
Elettaria cardamomum
Embelia ribes
Mulethi (Yashtimadhu) – Licorice – Glycyrrhiza Glabra
Hemidesmus indicus
Holostemma adakodien
Nelumbo nucifera
Ocimum sanctum
Pogostemon cablin
Pseudarthria viscida
Santalum album
Solanum indicum
Solanum melongena
Vetiveria zizanioides
Vitex agnus-castus
Sida retusa
Goat Milk